Our Values

At Jardin Hotels, our values revolve around creativity, innovation, and implementation. We believe that by fostering a culture of creativity, we can continuously innovate and bring fresh ideas to life, ultimately enhancing the guest experience. Our commitment to going the extra mile for our guests is reflected in our focus-centric approach to work, where every task is approached with dedication and precision. We prioritise clear communication and integrity, ensuring that our words align with our actions at all times. Moreover, we instill a sense of ownership and responsibility within our team members, encouraging them to take ownership of their roles and find the best possible solutions to any challenge. With an intense level of commitment and enthusiasm driving us forward, we strive to deliver exceptional service and exceed expectations at every turn.

Explore the elegance of Jardin Hotel Raipur today and keep an eye out for the upcoming Jardin Hotels Teen Imli in Indore. Learn more about our hotels at Hotel Shamrock!

Our Mission

To be the most hospitable company in India and abroad by creating heartfelt experience for guest, meaningful opportunities for team members, high value for owners and a positive impact in the community

Our Vision

To be recognised as a leading hospitality management and consultancy company

Our Mission

To be the most hospitable company in India and abroad by creating heartfelt experience for guest, meaningful opportunities for team members, high value for owners and a positive impact in the community

Our Vision

To be recognised as a leading hospitality management and consultancy company

Our Team

Our Team

Amit Sinha (CMD)

Bringing over 22 years of hospitality expertise, he stands as the founder and pivotal figure within the organisation. His journey commenced with Marriott in India, followed by overseeing FnB operations for Star Cruises and Norwegian Cruise Line worldwide. His most recent role spanned over 12 years as Director at Sayaji Hotels.

Haris KP (Vice President, Operations)

Haris is a visionary leader with over 16 years of industry experience, specialising in hotel operations. With a fervent passion for Food and Beverages, he boasts extensive expertise in establishing new star properties.

DB Bhandari (Corporate Chef)

DB Bhandari, an esteemed Indian chef with over 35 years of experience, has significantly transformed the culinary industry. With his vast expertise in both Indian and international cuisines, Jardin's Food and Beverage offerings stand out as unparalleled. His proficiency lies in planning, implementing, and executing culinary endeavours with precision.

Pranay Sharma (Vice President, Engineering)

Pranay has collaborated with leading multinational corporations to establish large-scale projects throughout his career. As a dedicated engineer, he plays a pivotal role in the setup of hotels, bringing invaluable expertise and insight to the table.

Pravir Sharma

With ten years of experience in finance and accounting, Pravir has demonstrated excellence in cost management across multiple multinational corporations and hotels. He holds responsibility for devising revenue strategies for both upcoming and operational hotels.

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